At Archie Nitro, our Cold Brew is charged with food grade nitrogen gas that is kept in pressurised kegs – inspired by “the Draught Life” that does through an elaborate process with a creative twist for non-alcoholic drinkers.
Nitrogen, unlike carbon dioxide, does not affect the taste of the liquid. When poured from the tap, dissolved nitrogen gas expands, producing micro bubbles that form the characteristic cascading effect and creamy head just like a pint of Guinness. It is also simply beautiful to watch.
This gives nitro drinks a unique silky mouthfeel without the need for dairy. Another advantage is that the nitrogen bubbles will give the perception of sweetness therefore eliminating the need for sugar or other sweeteners.
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