Neon Pigeon is a modern urban izakaya that shot to fame at Keong Saik Road. In November 2020, Neon Pigeon moved to 36 Carpenter Street where it continues to channel all the notes of a coveted den in the city.
The graffiti-clad space pulses with a gritty interpretation of urban New York meets Tokyo’s underbelly, showcasing a menu by Head Chef Paul Lim that adds novel twists to regional Japanese flavours and traditional cooking techniques.
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