Sarnies, nestled on Telok Ayer Street in the heart of Singapore, has been a popular culinary destination since its inception in 2010. Founded by the passionate Australian foodie, Ben Lee, this trendy establishment has earned its reputation as a go-to spot for delectable café cuisine. Their concept is simple – genuine, good ol’ Aussie style grub packed with flavor and made with all things fresh. Meanwhile. Santi’s is an extension of the Sarnies Group, drawing back the focus to timeless techniques with open flames cooking, while diving into the importance of quality products, low waste, and sustainability. The goal is to translate the beauty of child-like imagination into a dining experience that lasts beyond casual conversation in our alfresco.
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